![]() The filling contains chicken and prawn meat and the batter is made from scratch using soya beans, wheat flour and starch. The filling has Chinese celery, but each cake comes with only one small oyster. Each piece is about 6cm in diameter and has a generous topping of crispy peanuts and whitebait. The Fuzhou fresh oyster cake ($12 for six pieces, 55g per piece) will be great for small parties. But I can hardly tell there are bean sprouts as they are too well-blended into the batter. The batter is made of bean sprouts, wheat flour and water. Aside from the use of domestic poultry, the. Chicken is used instead: Malaysian kampung chicken, to be exact, for a local twist. There are two crispy prawns on top of each cake. KUALA LUMPUR, Aug 20 If you can’t go to Tokyo, why not bring Tokyo to you That, at least, seems to be the premise of The Tokyo Ramen, a 29-seater restaurant in Lot 10 KL specialising in pork-free ramen. ![]() Check on the cakes, which do not need to be defrosted, intermittently while air-frying and separate them midway so they do not get stuck together. I would recommend air-frying them at 180 deg C for 12 minutes. Ready in 30 minutes, its a meal for both kids. The colour comes from the use of tobiko (flying fish roe), which explains why the snack is fairly pricey.The filling of fish paste, Chinese celery and carrot is also delightfully bouncy.Īnother fun product to air-fry is the bean sprout cake ($7.70 for six pieces, 420g). This quick pasta recipe features Prego pasta sauce, mozzarella cheese and rotini, a fun spiral-shaped pasta. Shaped like a cylinder, each piece is orange, but no artificial colouring is used. My second favourite item is the crispy golden fish roe ($9.30 for three pieces, 270g).
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